Egg Roll in a Bowl

Yum - for a great egg roll! We decided to deconstruct the traditional egg roll and just eat all the filling in a bowl - without any fried wrapper. Sprinkle some sesame seeds on top, some scallions, maybe a fried egg, or even some sriracha for heat. It's the filling we love in this tasty and quick 20-minute recipe! 

Macronutrient Balance: 30g Protein / 13g Fat / 7g Carbohydrates - this makes 5 (7 ounce) servings 

Ingredients:

• 1.5 lbs 93% ground beef

• 4.5 cups coleslaw mix (red and green cabbage with carrots)

• 6oz crimini mushrooms - sliced

• 1 oz red onion - diced

• 2 garlic cloves - finely minced

• 3 Tbsp soy sauce or coconut aminos

• 2 Tbsp rice wine vinegar

• 1 Tbsp olive oil

• 1 tsp sesame oil

• 1/2 tsp black pepper

Instructions:

1. Heat a large skillet on medium heat and add olive oil.

2. Add ground beef and cook until browned. 

3. Add red onion and stir occasionally for 5 minutes until softened.

4. Add garlic and cook and additional 2 minutes. 

5. Add coleslaw mix and cook until slightly softened, about 3 minutes.

6. Add mushrooms and cook for an additional 2 minutes. 

7. Add soy sauce, vinegar and black pepper and cook for 2 more minutes.

8. Add sesame oil and cook for an additional minute.

9. Serve in a bowl and enjoy!
   

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